On Tour with Prism Book Tours
The Cowboy's Twins
(Family Secrets #3)
by Tara Taylor Quinn
Adult Contemporary Romance
Mass Market Paperback & ebook, 368 pages
January 3rd 2017 by Harlequin Heartwarming
It looked so good on camera…
If it weren't for the money, Spencer Longfellow would happily drive Natasha Stevens and her TV crew right off his ranch. But his land, and his kids, mean the world to him—and he'll do anything to secure their future. Even cohost Natasha's cooking show, Family Secrets, in his barn. Even play the token hunky cowboy to her sophisticated city slicker and flirt with her on national television… It could never amount to anything real anyway. After all, he was fooled and left in the dust by a city girl once. And he will never let that happen to him—or his kids—again
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Excerpt
CHAPTER ONE, Part 2
A figure moved just outside the front door.
Tall. Slender. She was in shadow, but there was no doubt in Spencer’s mind, the second he saw movement down the steps, that the body belonged to Natasha Stevens.
“I’ve heard of cowboys sleeping in their clothes, to be ready to ride on a second’s notice, but not a famous television producer,” he said, meeting her a few yards from the cabin.
“You called five minutes ago,” she said. He could tell she was grinning by the show of even, white teeth. “And I was prepared before I went to bed. It takes less than one minute to pull on jeans and a sweatshirt. Give me another one to pull on the boots...”
Her words trailed off as she kept pace beside him. He’d sped up to get to Ellie. And to keep his thoughts from lagging behind with visions of the city woman climbing out of bed and into jeans.
Natasha broke the silence in the crisp night air, her voice night-soft in spite of the miles of vast land around them. “You said she was going to calf tonight. You were spot-on.”
When it came to his precious cattle, he usually was. Came from breathing ranch air every day of your life. The whole heritage thing.
The closer they got to the big barn housing his dry cows, the faster he moved. As though he could outrun the fact that he was allowing a television crew to be a part of a live birth as part of footage that would be used on a cooking competition reality show.
He was a serious rancher who took pride in his work, not a drama monger looking for ratings. Not that he knew Natasha Stevens well enough to know if there was any drama, or monger, in her. It wasn’t her fault that her presence there—and the fact that he’d succumbed to it for the money—made him feel cheap.
“How much do you know about cattle?” he asked her as lights came into view. Bryant was the only member of his staff who’d be with them that night.
“Assume I know nothing,” she told him. He heard the click as she turned on her recording device—a compromise since he preferred not to be formally interviewed on camera. Reading from a teleprompter, as he’d be doing for his small portion of the filmed segments, was one thing. Answering questions without a script was another. He’d told her so, quite clearly, before he’d signed her contract.
To appease his conscience more than anything else, he gave her a brief rundown of America’s top cattle breeds. If he was going to do this, he might as well make the best of it—get the promotion out of it she’d promised him.
“Ellie’s classified as Purebred Wagyu,” he told her. “You’ve heard of Kobe beef?”
“Of course. It’s the best of the best...” “Kobe’s a type of Wagyu.” He simplified it.
“It’s tender with abundant marbling. Historically the cows have been fed beer to amp up their appetite, which allows for premium maturity standards.”
“Do you feed your cattle beer?”
He’d been experimenting with the process. Part of his new venture. If he could get a full herd of Purebred Wagyu grazing his lands, the twins would be set for life. At a cow per acre, that would be close to two thousand head at any given time. Being able to bring the Wagyu to production in less than a year per head...
But...he was way ahead of himself. Mostly he was raising Angus. Which were also premium steak producers.
“You’re asking for my secrets,” he told the show’s host, producer and founder. “Did you know that one of the reasons Wagyu are historically so tender is that they were massaged as they grew?”
“Now you’re messing with me.”
“Nope,” he told her. She didn’t know him well yet. She’d figure out soon enough that when it came to his cattle, he never messed around.
Not ever.
Excerpt
CHAPTER ONE, Part 2
A figure moved just outside the front door.
Tall. Slender. She was in shadow, but there was no doubt in Spencer’s mind, the second he saw movement down the steps, that the body belonged to Natasha Stevens.
“I’ve heard of cowboys sleeping in their clothes, to be ready to ride on a second’s notice, but not a famous television producer,” he said, meeting her a few yards from the cabin.
“You called five minutes ago,” she said. He could tell she was grinning by the show of even, white teeth. “And I was prepared before I went to bed. It takes less than one minute to pull on jeans and a sweatshirt. Give me another one to pull on the boots...”
Her words trailed off as she kept pace beside him. He’d sped up to get to Ellie. And to keep his thoughts from lagging behind with visions of the city woman climbing out of bed and into jeans.
Natasha broke the silence in the crisp night air, her voice night-soft in spite of the miles of vast land around them. “You said she was going to calf tonight. You were spot-on.”
When it came to his precious cattle, he usually was. Came from breathing ranch air every day of your life. The whole heritage thing.
The closer they got to the big barn housing his dry cows, the faster he moved. As though he could outrun the fact that he was allowing a television crew to be a part of a live birth as part of footage that would be used on a cooking competition reality show.
He was a serious rancher who took pride in his work, not a drama monger looking for ratings. Not that he knew Natasha Stevens well enough to know if there was any drama, or monger, in her. It wasn’t her fault that her presence there—and the fact that he’d succumbed to it for the money—made him feel cheap.
“How much do you know about cattle?” he asked her as lights came into view. Bryant was the only member of his staff who’d be with them that night.
“Assume I know nothing,” she told him. He heard the click as she turned on her recording device—a compromise since he preferred not to be formally interviewed on camera. Reading from a teleprompter, as he’d be doing for his small portion of the filmed segments, was one thing. Answering questions without a script was another. He’d told her so, quite clearly, before he’d signed her contract.
To appease his conscience more than anything else, he gave her a brief rundown of America’s top cattle breeds. If he was going to do this, he might as well make the best of it—get the promotion out of it she’d promised him.
“Ellie’s classified as Purebred Wagyu,” he told her. “You’ve heard of Kobe beef?”
“Of course. It’s the best of the best...” “Kobe’s a type of Wagyu.” He simplified it.
“It’s tender with abundant marbling. Historically the cows have been fed beer to amp up their appetite, which allows for premium maturity standards.”
“Do you feed your cattle beer?”
He’d been experimenting with the process. Part of his new venture. If he could get a full herd of Purebred Wagyu grazing his lands, the twins would be set for life. At a cow per acre, that would be close to two thousand head at any given time. Being able to bring the Wagyu to production in less than a year per head...
But...he was way ahead of himself. Mostly he was raising Angus. Which were also premium steak producers.
“You’re asking for my secrets,” he told the show’s host, producer and founder. “Did you know that one of the reasons Wagyu are historically so tender is that they were massaged as they grew?”
“Now you’re messing with me.”
“Nope,” he told her. She didn’t know him well yet. She’d figure out soon enough that when it came to his cattle, he never messed around.
Not ever.
Tour Schedule
January 7th: Launch
Other Books in the Series
For Love or Money
(Family Secrets #1)
by Tara Taylor Quinn
Adult Contemporary Romance
Mass Market Paperback & ebook, 384 pages
August 1st 2016 by Harlequin Heartwarming
She can't afford to lose this…or him
There's no way that struggling single mom Janie Young is going to lose Family Secrets. Not even to Dr. Burke Carter. The prize money and media exposure from the cooking-competition show will secure the future for her and her son, who has special needs. Sure, Burke is a talented chef with his own reasons to win, but he already has so much: wealth, a beautiful daughter, great looks…and definitely her attention. As their families become closer, Janie is beginning to care too much about him. But she can't afford to get involved. Not when everything is riding on beating him.
Her Soldier's Baby
(Family Secrets #2)
by Tara Taylor Quinn
Adult Contemporary Romance
Mass Market Paperback & ebook, 368 pages
November 1st 2016 by Harlequin Heartwarming
Will the truth heal him--or tear them apart?
The baby she gave up for adoption long ago is a secret Eliza Westin has concealed from her husband. With good reason. Wounded soldier turned police officer Pierce Westin was Eliza's high school sweetheart. He's also her son's father.
Seventeen years ago, Pierce went off to war unaware that he'd fathered a child. Eliza's shot as a contestant on the Family Secrets cooking competition show is her chance to reconnect with the past. But once she finds her long-lost son, she can only hope that Pierce will embrace their newfound family. Or will Eliza lose the love of her life all over again?
About the Author
The author of more than 70 original novels, in twenty languages, Tara Taylor Quinn is a USA Today bestseller with over six million copies sold. A 2015 RITA finalist Tara appears frequently on bestseller lists, including #1 placement on Amazon lists, and multiple showings on the Publisher’s Weekly Bestseller list. She has appeared on national and local TV across the country, including CBS Sunday Morning.
Tara is a supporter of the National Domestic Violence Hotline. If you or someone you know might be a victim of domestic violence in the United States, please contact 1-800-799-7233.
2 comments:
I like the way a variety of hardships/crises that face families are dealt with in these books. There is no one way to deal with any of them.. These sound like good reads.
Yes, they do .Thanks for coming by today and leaving your thoughts with us.Enjoy the New Year ! Angels
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